in Germany

Toast "Aloisius" – an Oktoberfest fun

updated

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Ingredients for 4 servings:

  • 8 slices of toast
  • 8 tsp mustard, sweet (e.g. Händlmaier)
  • 8 tsp horseradish, hot (e.g. chef)
  • 8 slices of Emmental cheese
  • 8 slices of Leberkäse
  • 1 pinch(s) sweet paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Simple and fast

Spread the bread with a thin layer of horseradish. Top with Leberkäse (liver sausage), approximately 1-2 cm thick, as desired. Spread each with one or two teaspoons of Bavarian mustard and top with a slice of Emmental cheese. Place on a prepared baking sheet. Bake in a preheated oven at 250°C (480°F) for approximately 10 minutes (or until the cheese has melted). Sprinkle with paprika, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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