John Myers
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Toast: Black Knights with Butter Apricots
The perfect toast: black knights with butter apricots recipe with a picture and simple step-by-step instructions.
The butter apricots
- 50 ml Cream
- 1 tablespoon Cinnamon sugar
- 6 Discs Baguette
- 1 teaspoon Baking cocoa
- 6 tablespoon Breadcrumbs
- 2 tablespoon Clarified butter
- 10 piece Apricots fresh
- 3 tablespoon Raw cane sugar
- 1 tablespoon Butter
The Knights
- Mix the egg with the cream and cinnamon sugar and turn the baguette slices (approx. 1 cm) in them until they are soaked. Then roll in breadcrumbs and sprinkle with cocoa.
- Heat the butter lard in a pan and slowly brown the baguette slices on both sides.
The butter apricots
- Stone and quarter the apricots. Halve the tonka bean. Heat the fruits and tonka beans with the sugar and butter and sauté until soft. The result is a creamy apricot sauce. Now remove the tonka bean again.
The finish
- Arrange the buttered apricots together with the baked baguette slices on a preheated plate and garnish with a mint leaf.
- Note 5: This simple meal also tastes very good with cold apricots. Of course, you can also stir the cocoa powder into the egg-cream mixture.
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