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Braised Cabbage with Ham

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Braised Cabbage with Ham

The perfect braised cabbage with ham recipe with a picture and simple step-by-step instructions.

  • 0,5 piece Chinese cabbage
  • 2 piece Onions
  • 1 piece Clove of garlic
  • 6 disc Salmon ham
  • 100 g Goose fat
  • 50 g Tomato paste
  • 150 Milliliters Beef stock
  • 0,25 tsp Caraway seed
  • 0,25 tsp Ground allspice
  • 2 piece Bay leaves
  • 1 tsp Frozen tomato powder
  • Salt
  • Pepper
  1. Cut the onion and ham into cubes, rub the garlic with salt and sauté in the goose lard while adding the caraway seeds.
  2. When the onions take on a light color, add the grated cabbage and the remaining spices to braise.
  3. At the end of the braising process, briefly roast the tomato paste, stir into the cabbage, ham and onion mixture, fill up with the beef stock and simmer a little.
  4. Now season with salt and pepper and thicken a little with the frozen tomato. (Also works with potato starch)
Dinner
European
braised cabbage with ham

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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