John Myers
Toast: Refined Ham Toast
The perfect toast: refined ham toast recipe with a picture and simple step-by-step instructions.
- 4 Discs Whole grain toast
- 200 g Cooked ham
- 200 g Gouda double cream level
- 2 Garlic cloves chopped
- 1 Bd Parsely
- 1 Bun old
- 4 tbsp Whipped cream 30% fat
- 20 g Butter
- Seasoned Salt
- Celery salt
- The first step is to brown the toast in the toaster and then let it cool down.
- Peel the garlic and cut into cubes. If there is still a green strand in it, remove it (then it doesn’t stink that way).
- Now cut the roll into cubes and roughly cut the parsley. In a measuring cup I then pureed the whole thing together with garlic with a magic wand. Then add the cream and the spices.
- Now the toast has cooled down and can be spread with the butter.
- Place a slice of ham and then a slice of cheese on top.
- We now put the parsley mixture on the cheese slice and slide the toast slices in the middle of the oven preheated to 200 ° C. Bake until the cheese has melted.
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