Toast with minced meat

Ingredients for 3 servings:

• 10 slices of toast
• 10 tsp tartar sauce
• 350 g minced meat, mixed
• 2 large onions
• 3 tomatoes
• 10 slices of cheese
• salt and pepper
• 1 small onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spread 1 teaspoon of remoulade sauce on each slice of toast. Mix the raw ground beef with salt, pepper, and a small chopped onion. Spread the seasoned ground beef evenly on each slice of toast and place it in the oven for 10 minutes at 175°C (350°F) top/bottom heat (on a baking sheet). Remove the baking sheet and top the toast with onion rings, tomato slices, and cheese slices. Return to the oven for another 10 minutes at 150°C (300°F), otherwise the toast will be too dark. The cheese should be golden yellow and slightly melted.