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Toast with Paprika Cream

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Toast with Paprika Cream

The perfect toast with paprika cream recipe with a picture and simple step-by-step instructions.

Paprika cream

  • Margarine
  • 250 g Red pepper
  • 50 g Sunflower seeds
  • 3 tbsp Sunflower oil
  • 1 tsp Lemon juice
  • 1 tsp Salt
  1. For the paprika cream, preheat the oven to 250 ° C top / bottom heat. Wash the peppers, cut in half, remove the seeds and place on a baking sheet lined with baking paper. Put in the oven for about 15 minutes. Then peel the skin off the pepper halves. Puree together with the sunflower seeds, the oil, the juice and a little salt. Then pour into a glass.
  2. For the toast, toast the bread slice and brush it first with margarine and then with the paprika cream. Consume immediately.
Dinner
European
toast with paprika cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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