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Soy Schnetzel with Tomato Rice

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Soy Schnetzel with Tomato Rice

The perfect soy schnetzel with tomato rice recipe with a picture and simple step-by-step instructions.

  • 250 ml Vegetable broth
  • 250 ml Sieved tomatos
  • 100 g Long grain top rice
  • 50 g Dried soy schnitzel
  • 1 tbsp Dried onions
  • 1 tbsp Sunflower oil
  • 1 tbsp Garlic powder
  • 1 tbsp Dried oregano
  • 1 tbsp Dried marjoram
  • 1 tbsp Salt and pepper
  1. Heat some oil in a saucepan and fry the rice in it. Deglaze with the broth and tomatoes. Add the soy shredded and let everything simmer for about 15 minutes. Stir in the onions and, if you like, the spices and serve.
Dinner
European
soy schnetzel with tomato rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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