Toasted Ravioli

Ingredients for 5 servings:

• 300 g flour
• 3 eggs
• 1 pinch of salt
• 2 tbsp oil
• 300 g cheese
• 1 can tomatoes, pureed (400)
• salt and pepper
• chili
• 1 egg(s)
• 200 g breadcrumbs
• 250 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

from the show “The Perfect Dinner” on VOX from 06.09.23

Knead all the ingredients for the dough thoroughly. Roll out the dough with a pasta machine and cut out ravioli. Place a piece of cheese on each cut-out ravioli, then fold and seal the ravioli. For the sauce, heat the passata and season with salt, pepper, and chili. Cook the ravioli for about 2 minutes, then drain. Beat the egg and coat the ravioli first in the egg, then in the breadcrumb-cheese mixture. Spray the ravioli with oil and place in the air fryer for 12 minutes. Tobias prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 3 from Regensburg – on Wednesday, September 6, 2023.