in

Tofu – Curry

Spread the love

Tofu – Curry

The perfect tofu – curry recipe with a picture and simple step-by-step instructions.

Tofu – curry

  • 200 g Smoked tofu
  • 1 piece Ginger
  • 1 Clove of garlic
  • 1 Onion
  • 200 g Snow peas
  • 3 Peppers (Sweets – Paprika – Mix)
  • 3 *Knoblauchöl
  • 1,5 tsp *Currypaste, rot
  • 2 tbsp *Teriyakisauce
  • 4 tbsp Rice wine
  • 4 tbsp Lemon juice
  • 1 tsp Raw cane sugar
  • 1 tsp Soy sauce
  • 1 pair Basil

Tofu – curry

  1. Dice tofu and mix / mix in a bowl with the teriyaki sauce and let it steep. Peel the ginger, garlic and onion. Finely chop the first two ingredients and thinly slice the onion. Clean and wash snow peas and cut off the ends at an angle.
  2. Clean the three peppers and dice the seeds. Put a wok on the stove and heat the garlic oil in it. First add the snow peas and fry them briefly. Stir in curry paste. Also add the onion slices, garlic and chopped ginger. Stir, diced paprika and diced tofu into it.
  3. Season with rice wine, lemon juice, raw cane sugar and soy sauce, season to taste. Stir and then pour into two deep plates. Decorate with basil leaves and serve immediately!
  4. * Link: Teriyaki sauce
Dinner
European
tofu – curry

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Purple Potato Pancakes with Herb Curd

Goat Cheese Gratinated with Tangerine, Mustard and Black Forest Ham