John Myers
Goat Cheese Gratinated with Tangerine, Mustard and Black Forest Ham
The perfect goat cheese gratinated with tangerine, mustard and black forest ham recipe with a picture and simple step-by-step instructions.
Mandarins mustard
- 7 Discs Black Forest ham
- 2 Eßl. Mustard
- 1 Eßl. Mandarin juice
- 2 Teaspoon. Mustard
- 1 pair Thyme leaves chopped
- 1 thin slice Finely chopped garlic
- 1 pair Roasted Madel leaves
- A roll of goat cheese Camembert, cut into thick slices. Place the oven on the grill function. Lay out the parchment paper.
Tangerine mustard
- 2 tablespoons of mustard, a tablespoon of tangerine juice, the honey and the chopped thyme as well as the garlic stir everything together well. Set aside to taste.
- Wrap the cheese with a slice of ham on top, put some of the honey on top, place on the baking paper and slide it into the top rail of the oven. Baked at 23o °. Now it can be arranged, I have added tangerine fillets and roasted almond flakes, if you like, you can serve a glass of red wine with it. Slice of baguette also fits quite well.
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