in Recipes

Tofu – millet patties, vegan

updated

Spread the love

Ingredients for 8 servings:

  • 100 g millet (0.5 cup)
  • Water, boiling
  • 1 ½ cup(s) water
  • 200 g tofu, plain
  • 3 tbsp mustard, heaped (Mostrich)
  • 2 tbsp buckwheat, ground
  • 1 tbsp coconut, grated
  • salt and pepper
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free

Rinse the millet with hot water to remove any bitterness. Add it to 1.5 cups of boiling water, bring to a boil, reduce the heat to very low, cover, and after about 8 minutes, turn off the heat. Let it swell for about 10 minutes. Mash the tofu with a fork and mix with the mustard. Add all the other ingredients and mix. Form about 8 patties, place in hot oil, flatten slightly with a spatula, and fry on both sides over medium heat. This goes well with many dishes; we served it with brown rice and Bavarian cabbage, or with patties, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza dough, with little yeast

Bavarian cabbage, vegetarian