Tofu spread

Ingredients for 1 servings:

• 5 tomatoes, dried
• 1 tsp capers
• ½ bunch parsley
• 100g tofu
• 1 tsp olive oil
• 2 tbsp water if needed

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

… that doesn’t taste like tofu

Finely chop the tomatoes, capers, and parsley in a food processor, an immersion blender with the attachment, or—if you have one—a Quick Chef. Then add the tofu and olive oil and blend until smooth. Add 1-2 tablespoons of water, if desired, for a creamier consistency. Tastes delicious on bread or on a baked potato, served with a large salad, or as a dip for vegetable sticks. Note: If using tomatoes preserved in oil, drain well before processing.