in Soup Recipes

Tofu vegetable soup

updated

Spread the love

Ingredients for 2 servings:

  • 500 ml vegetable stock
  • 500 g soup vegetables, frozen
  • 175 g smoked tofu
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegan

Heat the broth and vegetables together. Add the tofu, finely chopped, and let it simmer for about 10 minutes. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta and pea gratin

Vegetable cream soup