in Soup Recipes

Vegetable cream soup

updated

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Ingredients for 2 servings:

  • 500 g soup vegetables, frozen
  • 300 ml vegetable stock
  • 200 g soy cream (soy cream cuisine)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

vegan

Place the broth and vegetables in a saucepan and simmer for about 10 minutes. Add the cream and simmer for another 2 minutes. Then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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