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Töginger eggplant bites

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Ingredients for 3 servings:

  • 1 eggplant(s)
  • 5 tbsp breadcrumbs
  • 5 tbsp olive oil
  • 1 clove(s) garlic, finely chopped or grated
  • 1 pinch of Provençal herbs
  • Oil, for the casserole dish

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melanzane with a twist

Cut the washed eggplant into approximately 3 cm thick slices and make a small indentation on one of the cut sides. Lightly salt and let it rest for a moment. In the meantime, combine all the ingredients, except the eggplant, and fill the indentations. Grease a baking dish with plenty of oil and place the bites into the indentations. Bake in a preheated oven at 200°C for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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