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Zucchini pasta sauce

updated

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • some oil
  • 2 tbsp vegetable broth, instant
  • 200 ml milk or cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very easy

Coarsely grate the zucchini. Heat the oil in a pan and add the zucchini. Sauté briefly, then add the milk and bring to a boil. Now simply add the broth to taste. You can also add a little more milk or cream if you prefer a thinner sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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