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Tomahawk steak in the oven

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Ingredients for 2 servings:

  • 1 steak(s) (tomahawk steak), approx. 5 cm thick
  • n. B. Oil
  • Sea salt, coarse or salt flakes
  • Spice mix (steak pepper)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 1 hour 50 minutes

cooked backwards

The steak should be at room temperature. Preheat the oven to 90°C (top/bottom heat). Rub the meat with oil, salt, and pepper. Pour a little oil onto a baking sheet, place the steak on it, and cook on the middle rack for 90 minutes; this is medium-rare (test with the palm of your hand: thumb and middle finger). I turned it over halfway through. Remove it and carefully scrape off the seasoning. Heat a pan with oil and sear the meat for 1.5–2 minutes on each side. The steak is tender as butter and is the best I’ve ever eaten. A salad was enough for us as a side dish. With more sides (fries, vegetables, etc.), it would easily serve 3–4 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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