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Tomato Ajvar Soup

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Tomato Ajvar Soup

The perfect tomato ajvar soup recipe with a picture and simple step-by-step instructions.

  • 3 Fresh onions
  • 8 Vine tomatoes or others
  • 1 Eß Ajvar
  • 0,5 piece Stock cube
  • 300 ml Water
  • Salt
  • Pepper
  • Garlic
  1. Wash tomatoes and cut into cubes, peel the onions and also cut into cubes. Heat the oil in a non-stick pan and sauté the onions until translucent. Now add the tomatoes and sauté briefly in the fat, add water (so that the tomatoes are covered), add 1 tablespoon of Ajvar and 1/2 stock cube and simmer everything together for about 10 minutes. Puree the soup with a mixer
  2. Makes about 1 liter of soup and that’s about 126 kCal, 6.1 g protein, 18.8 carbohydrates, 1.9 g fat per serving
Dinner
European
tomato ajvar soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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