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Tomato and pepper strips

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Ingredients for 5 servings:

  • 1,000 g pork schnitzel, cut into thin strips
  • 20 ml olive oil
  • 450 g bell pepper(s), chopped
  • 200 g onion(s), diced
  • 10 g garlic, finely diced
  • 300 ml tomato ketchup
  • 100 g tomato paste
  • 750 ml water
  • 10 g salt
  • 5 g sugar
  • 2 g pepper
  • ½ Bay leaf, ground into powder
  • 5 g paprika powder, sweet
  • 2 g paprika powder, hot
  • 2 g smoked paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes

my favorite meal at home with my mother

Brown the peppers, onions, and meat one after the other in olive oil. Add the ketchup, tomato paste, and water to a large pot and the fried meat. Then add the ground spices and garlic. Simmer the whole thing on low heat for about 1-2 hours. Always serve with basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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