in Recipes

Tomato – bacon – sauce

updated

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Ingredients for 3 servings:

  • 2 onions
  • 3 garlic cloves
  • 200 g bacon
  • 2 cans of tomatoes
  • 200 ml red wine
  • 1 vegetable stock cube
  • salt and pepper
  • oregano
  • basil
  • 1 tbsp olive oil
  • Tomato paste

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

with spaghetti

Finely chop the onions and bacon and fry in olive oil. When the onions are translucent, add a little tomato paste and fry briefly. Deglaze with the tomatoes and press in the garlic. Add the stock cube, herbs, and red wine. Season with salt and pepper. Simmer for at least 1 hour, adding a little water if needed. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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