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Tomato-basil pesto

updated

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Ingredients for 1 servings:

  • 100 g dried tomatoes
  • 1 pot of basil
  • 20 g Parmesan
  • 10 ml oil
  • 50 g pine nuts, alternatively almond sticks

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and easy

Simply pour everything into a measuring jug and blend with a hand blender until smooth. Adjust the amount of oil if necessary. Enjoy either as a spread on bread or with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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