John Myers
Contents
show
Ingredients
- 4 piece Onions, about 120 gr.
- 1 Bit Garlic
- 2 Sting Butter
- 1 Can Chopped tomatoes
- 600 ml Chicken broth
- 6 piece Potatoes, about 150 g
- 2 Cans Beans cooked white
- 150 g Bacon
- 1 piece Cabanossi, about 100 gr.
- Salt
- Black pepper from the mill
- Sugar
- Cream
- Fresh thyme
Instructions
- Peel and roughly dice the onions. Peel and dice the potatoes. Put the beans in a sieve and rinse well. Cut the bacon into strips. Cut the Cabanossi into slices and then cut them in half. Peel the garlic and dice it finely.
- Let the butter get hot in a saucepan and first fry the bacon cross, add the onions & garlic and let everything sear again briefly. Now add the tomatoes, the broth as well as the beans and the potatoes, season with salt & sugar & pepper and let simmer until the potatoes just have a "bite". Then take the saucepan off the stove, add the Cabanossi and just let it stand.
- In the meantime, pluck off a few thyme leaves.
- Season the soup again to taste, put it in a soup cup, refine it with a dash of cream and sprinkle with thyme and now ..... enjoy your meal .....
Nutrition
Serving: 100gCalories: 125kcalCarbohydrates: 0.4gProtein: 2.1gFat: 13.1g
