John Myers
Tomato Bread
The perfect tomato bread recipe with a picture and simple step-by-step instructions.
- 1 kg Flour
- 2 Pk Dry yeast
- 2 tsp Salt
- 1 Pk Tomatoes chopped with herbs
- 1 Diced onion
- 300 ml Mineral water
- 1 tsp Dried thyme or herbs of Provence
- 1 Pr Sugar
- Mix the flour with the salt, dry yeast, herbs and a pinch of sugar. Add the mineral water and knead. Then let the dough “rise” in a warm place for 30 minutes. In the meantime, fry the finely chopped onion and “deglaze” with the chopped tomatoes and simmer. Mix this “sauce” into the dough and knead well. If the dough sticks too much, add a little more flour. Shape the dough into bread and let it rise again for half an hour in a warm place. I use the oven (50 °) for this. Then bake the bread for 10 minutes at 200 ° (top / bottom heat), then lower the temperature to 180 ° and bake for another 30 – 40 minutes. The time is only a rough guide. When baking, you should have a fire-proof bowl with water in the oven. The dough (without the sauce) can also be used as a pizza dough.
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