in Italy

Tomato ciabatta

updated

Spread the love

Ingredients for 1 servings:

  • 500 g flour
  • 1 tsp, heaped dry yeast
  • ¼ cup milk, warm
  • 400 g diced tomatoes
  • 2 tsp salt
  • 2 tbsp oil
  • 6 basil leaves

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Combine milk, yeast, and sugar and let it rise for 5 minutes. Then add all the other ingredients and knead with a dough hook for 10 minutes. Oil a deep baking pan and dust with a little flour. Pour in the dough, cover with a cloth, and let it rise for 2 hours. Then place it in the oven and bake for 10 minutes at 275 degrees Celsius, followed by another 20-25 minutes at 220 degrees Celsius. Place a container filled with water in the oven during baking to ensure the bread is nice and crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Khoresh – e – Gheymeh

Beurre manié