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Tomato clafoutis with feta cheese

updated

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Ingredients for 3 servings:

  • 6 tomatoes
  • 200 g sheep’s cheese
  • 6 eggs
  • 200 ml cream
  • 24 olives
  • Thyme
  • nutmeg
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Slim while you sleep, suitable for vegetarians

Cut the tomatoes into eighths and season with salt and pepper. Place them in one large or three small dishes. Dice the feta cheese and scatter it among the tomatoes. Whisk the eggs with the cream, salt, pepper, nutmeg, and thyme and pour over the tomatoes. Arrange the olives on top. Then place in the oven at 160°C (convection oven) for 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato clafoutis with feta cheese