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Tomato-coriander sauce

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Ingredients for 4 servings:

  • 40 g parsley, flat
  • 125 ml olive oil
  • 25 g coriander leaves
  • 100 g tomatoes, dried in oil
  • 2 cloves garlic
  • ½ tsp chili powder
  • Sea salt, coarse
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauce or dip

Combine all ingredients except salt and pepper in a food processor until slightly smooth. Season the sauce with salt and pepper. Makes about 250 ml of sauce. Delicious with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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