in Recipes

Tomato – corn – cream sauce

Spread the love

Ingredients for 2 servings:

  • 1 small onion(s)
  • 1 small can of corn
  • 1 small can of tomato paste
  • 1 cup whipped cream
  • 1 tsp vegetable broth
  • Salt
  • pepper
  • Sugar
  • Oil (sunflower oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, add a little sunflower oil to a small saucepan. Let it warm up. Dice the onion and add it to the hot oil, then sauté. Add the tomato paste and stir. Add the heavy cream and stir in. Then add the corn and vegetable stock. Stir everything thoroughly and simmer for about 10 minutes. Season to taste with salt, sugar, and pepper. Pasta is best served with this.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot Quiche Uzbekistan

Anna's pasta salad