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Tomato cream sauce

updated

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Ingredients for 3 servings:

  • 1 can of tomatoes, peeled and diced
  • 1 small onion(s) or 3 shallots
  • 1 garlic clove(s)
  • 1 cup of Cremefine, Creme fraiche or cream
  • salt and pepper
  • Herbs (basil, oregano, thyme, parsley)
  • Olive oil, for sautéing

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the quick, slightly refined pasta sauce

Finely chop the onion and garlic and sauté in oil until translucent. Then add the peeled, diced canned tomatoes (fresh, skinned tomatoes work too, of course) and simmer for 5 minutes. Then add the crème fraîche, crème fraîche, or cream and simmer for another 2 minutes. Finally, season to taste with salt, pepper, and the chopped herbs (Mediterranean herbs are best). Serve the sauce with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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