in Soup Recipes

Tomato cream soup

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 500 ml tomato(s), pureed
  • 10 basil leaves
  • 1 tsp vegetable broth
  • 1 shot of cognac
  • pepper
  • Paprika powder
  • Fat, for frying
  • 200 ml cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Chop an onion into small pieces and fry until translucent. Add a clove of garlic and continue frying. Add the passata and a dash of brandy or cognac. At the same time, add about 10 fresh basil leaves, vegetable stock, pepper, and a little paprika. After 5 minutes of cooking, puree with an immersion blender. Add the heavy cream, bring to a boil, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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