in Soup Recipes

Zucchini Cream Soup Deluxe

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Ingredients for 4 servings:

  • 100 g spring onions
  • 1 clove(s) garlic
  • 400 g zucchini
  • 4 tsp oil
  • 500 ml vegetable stock
  • 1 pinch(s) thyme
  • 1 pinch of nutmeg
  • salt and pepper
  • 2 tbsp crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the onions and garlic. Coarsely grate the zucchini. Sauté the onions in the oil for 2 minutes over medium heat. Add the garlic and zucchini and sauté for 3 minutes. Pour in the broth, season with spices, and simmer for 4 minutes over low heat. Stir in the crème fraîche and purée the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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