Tomato curry sauce

Ingredients for 1 servings:

• 2 onions
• 800 g tomatoes, peeled
• 2 tbsp honey
• 4 ½ tbsp vinegar
• 2 tbsp vegetable stock powder
• 2 tbsp soy sauce
• 1 tsp paprika powder, hot
• 1 tsp smoked paprika powder
• 1 chili pepper(s)
• 2 tbsp curry powder
• n. B. Pfeffer
• e.g. chili powder or chili flakes

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the onions and chop the chili pepper; it doesn’t need to be very fine, as the sauce will be pureed at the end. Do the same for the tomatoes; you can also use chopped ones. Add a little pepper or chili powder if desired; salt is not necessary. Place all ingredients in a sufficiently large pot and simmer for 20 minutes. Stir regularly to prevent burning. The sauce should reduce slightly; if necessary, simmer for a few more minutes. Once cooked, puree the sauce. If you like it spicier, you can add more chili peppers or Tabasco; Worcestershire sauce is also suitable instead of soy sauce. For a particularly delicate flavor, use San Marzano tomatoes; this gives the sauce a sophisticated taste.