in Recipes

Tomato dip with feta cheese

updated

Spread the love

Ingredients for 4 servings:

  • 3 packs of shepherd’s cheese, approx. 175 g each
  • ½ jar tomatoes, dried in oil
  • 10 ml lemon juice
  • 1 shot of Tabasco
  • 1 handful of tomatoes (tomato dwarfs), halved, for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick and tasty

Drain the sea salt brine from the cheese package and place the cheese in a mixing bowl. Blend the sun-dried tomatoes with the oil and add to the feta cheese. Season the dip with lemon juice and Tabasco and blend with a hand mixer until creamy. Garnish with halved tomatoes and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat and white cabbage pan

Sweet pears savory baked