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Tomato-Feta Dip

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Ingredients for 1 servings:

  • 2 packs of tomatoes, dried in oil, drained weight approx. 300 g
  • 250 g feta cheese
  • 250 g herb curd
  • 4 garlic cloves
  • 2 chili peppers (e.g. piri-piri)
  • 1 sprig(s) rosemary
  • ½ bunch parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

perfect for grilling

Chop the sun-dried tomatoes, garlic, parsley, chili peppers, and rosemary into very small pieces, preferably with a good knife (alternatively, a food processor is very helpful. Do not puree!!). Then, place the feta and herb curd in a medium-sized bowl and mash/mix both ingredients into a coarse cream. Then, add the chopped ingredients and mix everything together. It’s best to let it sit for a few hours before serving. The dip freezes perfectly in small portions and thaws again when needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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