in Recipes

Tomato-feta-honey cream

updated

Spread the love

Ingredients for 1 servings:

  • 5 tomatoes, dried, preserved in oil
  • 80 g feta cheese
  • 1 tbsp, levelled honey
  • 20 g herb butter
  • ½ tbsp cream cheese
  • 1 tbsp tomato paste
  • 1 tbsp oil, the dried tomatoes
  • 1 pinch(s) black pepper
  • 1 pinch of chili powder
  • 1 tsp paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients in a powerful blender until smooth. Perfect with baked potato wedges or grilled meats. Also delicious on bread or as a pesto.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pistachio brittle

Fried mushrooms with broccoli and Parma ham