in Recipes

Tomato-ginger sauce

updated

Spread the love

Ingredients for 4 servings:

  • 400 g tomatoes, chunky, with juice, can
  • 1 piece(s) ginger, walnut-sized, finely grated
  • 1 onion(s), finely diced
  • 1 clove(s) garlic, diced
  • 2 tbsp olive oil
  • Salt
  • Black pepper, freshly ground
  • 2 tsp curry, mild
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

e.g. with tortellini

Peel and finely chop the ginger, onions, and garlic. Sauté everything in a little oil. After a minute, stir in the curry, fry for another minute, and then deglaze with the tomatoes. Simmer for 10 minutes and season to taste with salt, pepper, and sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pan de Minimo

Chocolate cream pudding