in Soup Recipes

Tomato herb soup

updated

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Ingredients for 4 servings:

  • 2 onions
  • 2 garlic cloves
  • 1 red chili pepper(s)
  • 500 g tomatoes, fresh
  • 2 tbsp basil, chopped
  • 1 tbsp parsley, chopped
  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • ½ can tomatoes, pureed
  • 600 ml vegetable stock
  • Salt
  • Tabasco
  • 4 tbsp crème fraîche or sour cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with chili and garlic

Finely chop the onions and garlic. Deseed and dice the fresh tomatoes and chili. Briefly sauté in olive oil. Add the passata and stock. Add the basil, parsley, balsamic vinegar, salt, and Tabasco and simmer for about 20 minutes. Then puree and serve with a dollop of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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