John Myers
Contents
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Ingredients
- 250 g Mascarpone
- 75 g Dried tomatoes in oil
- 125 g Mozzarella
- 60 g Pine nuts
- 0,5 pot Basil
- 2 Garlic cloves
- Salt pepper
Instructions
- Roast the pine nuts in a pan until golden brown, remove and allow to cool.
- Finely dice tomatoes, mozzarella and garlic.
- Pluck the basil leaves and cut into small pieces.
- Finely chop the pine nuts, set a few aside for garnish.
- Mix the mascarpone, tomatoes, mozzarella, basil, garlic and chopped pine nuts well.
- Season to taste with salt and pepper and refrigerate until ready to serve.
- Sprinkle with the remaining pine nuts.
Nutrition
Serving: 100gCalories: 276kcalCarbohydrates: 2.9gProtein: 8.4gFat: 25.8g
