in Recipes

Tomato-mozzarella salad

Spread the love

Ingredients for 2 servings:

  • 4 tomatoes
  • 1 onion(s)
  • 1 ball(s) of mozzarella
  • 4 leaves of red basil
  • Balsamic vinegar
  • Oil (olive or any oil)
  • pepper
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the tomatoes into thin, round slices and arrange them on plates with the mozzarella. Scatter the onions and chopped basil leaves on top, season with freshly ground pepper and salt. Drizzle with oil and vinegar just before serving, and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian sweet – spicy

Pear and nut cake from the tray