in Soup Recipes

Tomato, parsnip and mango soup

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Ingredients for 4 servings:

  • 400 g tomatoes, roughly chopped
  • 1 can corn, drained
  • 1 large mango(s), peeled, diced
  • 1 small piece(s) of ginger, chopped
  • 1 parsnip(s), peeled, diced
  • 150 ml water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Vegan

Place the ingredients in the order listed above into a heatable blender (Vitamix or Thermomix) and mix and cook on the highest setting for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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