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Tomato pasta pot

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Ingredients for 4 servings:

  • 500 ml tomatoes, pureed
  • 1 liter vegetable broth
  • 1 point buttered vegetables
  • 250 g pasta e.g. E.g. fusilli, penne, short spaghetti…
  • 2 pairs of Vienna sausages
  • 1 tbsp parsley, chopped
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

fast, easy and inexpensive

Bring the passata and broth to a boil. Add the buttered vegetables and pasta. Cook until the pasta is tender. Slice the sausages, add them, and heat through with the soup. Season to taste with salt and pepper, and stir in the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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