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Spaghetti stew

updated

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Ingredients for 4 servings:

  • 2 stalk(s) leeks
  • 2 pairs of sausages (Wiener)
  • 100 g bacon
  • 2 tbsp margarine
  • 200g spaghetti
  • ¼ liter vegetable broth
  • 200 g cheese (Edam), grated
  • 125 ml ketchup
  • 8 tbsp cream
  • 1 jar capers, drained
  • salt and pepper
  • Sage, dried
  • ½ bunch parsley, chopped

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Slice the leeks and sausages. Dice the bacon. Brown the bacon in the fat. Break the spaghetti into small pieces. Add the sausages and leeks and brown. Pour in the stock. Simmer for 20 minutes. Stir in the cheese, ketchup, and cream and bring to a boil. Add the capers and season with salt, pepper, and sage. Sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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