John Myers
Ingredients for 4 servings:
- 500 g tomato(s), aromatic variety
- 4 peach(s), white, preferably vineyard peaches
- 1 bunch of spring onions
- Arugula or basil
- Sea salt
- Pepper, black from the mill
- 4 tbsp vinegar, mango balsam
- 2 tbsp oil (hazelnut oil)
- 2 tbsp olive oil, best quality
- some mustard
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
unusually combined and sensationally delicious
Peel the skin from the peaches and wash the tomatoes. Cut both into roughly equal-sized cubes. Finely slice the spring onions and fold in. Mix the vinegar, oil, salt, pepper, and mustard to make a dressing and fold in. Just before serving, roughly chop the arugula or basil (whichever you prefer; either will work) and fold in or sprinkle over the salad. Serving tip: If you want to serve the salad on plates, you can arrange the sliced tomatoes on top and then add the peaches, cut into small cubes, along with the dressing. In this case, roughly tear the arugula or basil or leave it whole and place it on top.
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