Tomato-pepper dip

Ingredients for 4 servings:

• 3 tomatoes, finely diced
• 1 onion(s), finely chopped
• 1 bell pepper(s), red, finely diced
• 4 sprigs of parsley, finely chopped
• 3 tbsp tomato paste
• 2 tbsp olive oil
• 80 g paprika paste, mild (e.g. Ajvar)
• 1 garlic clove(s), finely chopped
• e.g. salt and pepper
• 1 pinch(s) of sugar
• e.g. lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

for grilling or simply with bread or vegetable sticks

Sauté the diced onion, garlic, bell pepper, and tomato in the olive oil for about 5 minutes. Then remove from the heat and stir in the remaining ingredients. Finally, season with a little lemon juice.