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Shortcrust pastry cookies

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Ingredients for 10 servings:

  • 500 g flour
  • 250 g margarine
  • 250 g sugar
  • 1 tbsp baking powder
  • 4 pts vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 2 egg yolks
  • 2 vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the flour mixed with baking powder on the countertop. Sprinkle with sugar and vanilla sugar. Make a well. Crack the eggs into it. Add the flaked margarine. Don’t forget the pinch of salt. Knead everything into a dough. Roll out to about 3 mm thick and cut out cookies. Brush with the beaten egg yolk and sprinkle with vanilla sugar. Bake for about 20 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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