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Tomato rice

updated

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Ingredients for 4 servings:

  • 2 cups rice
  • 4 cup(s) tomatoes, pureed
  • 1 tsp, heaped broth
  • some oil, fat or butter
  • n. B. water
  • possibly salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

made cheaply and quickly

Melt oil or fat (I prefer butter, but you can use whatever you like) in a pot and briefly fry the rice. Immediately reduce the heat to low (otherwise it will burn quickly), add the passata and broth. Add a little water if needed and simmer on low heat for 20 minutes. Stir occasionally to avoid burning, and add water every now and then to allow the rice to swell. You can, of course, season the rice to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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