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tomato salad

updated

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Ingredients for 4 servings:

  • 600 g tomatoes
  • 100 g onion(s), red, diced
  • 7 tbsp white wine vinegar
  • 1 tsp sugar
  • 8 tbsp grape seed oil
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with grape seed oil and white wine vinegar

Slice the tomatoes and place them in a bowl with the onions. Mix the vinegar, sugar, oil, salt, and pepper well and pour over the tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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