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Tomato salad with crème fraîche

updated

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Ingredients for 2 servings:

  • 150 g crème fraîche
  • 100 g cherry tomatoes
  • some herbs, e.g. dill or parsley
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also suitable as a dip

Wash and chop the tomatoes. Season generously with salt and wait until the salt has drawn some of the juice out of the tomatoes. Add the herbs and crème fraîche and mix well. This salad is perfect for dipping with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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