Tomato salad with salted almonds

Ingredients for 6 servings:

• 75 g almonds
• 1 tsp oil
• salt and pepper
• Sugar
• 4 tomatoes, each approx. 100 g
• 1 bunch of spring onions
• 1 small salad
• 4 tbsp vegetable oil
• 4 tbsp vinegar (white wine vinegar)
• 2 sprigs of dill

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

crispy fresh

Peel the almonds. Roast them in 1 teaspoon of hot oil, turning occasionally, until golden brown and sprinkle with salt. Trim and wash the tomatoes, spring onions, and lettuce. Slice the tomatoes. Finely slice the spring onions. Tear the lettuce into small pieces. Whisk the white wine vinegar with salt, pepper, a little sugar, and 4-5 tablespoons of oil. Arrange the prepared salad ingredients on plates. Drizzle the marinade over the salad. Wash and pick the dill. Serve the tomato salad garnished with almonds and dill. Tip: Almonds with the skin are cheaper and stay fresh longer. If you want to save time, buy peeled almonds or salted almonds.