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Tomato salsa cream

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 1 cup of crème fraîche or sour cream
  • 2 tbsp salsa (Texicana salsa)
  • 5 tomatoes
  • 2 tbsp chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the cream cheese with the crème fraîche, pour it into a bowl (preferably a glass one), and spread it evenly. Spread the Texicana salsa on top. Deseed and chop the tomatoes, and spread them over the mixture. Sprinkle with chives, refrigerate, and you’re done! You can also use different colored cocktail tomatoes; these don’t need to be deseeded. It’s a real eye-catcher at any buffet or barbecue!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Tomato salsa cream