in Recipes

tomato salt

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Ingredients for 1 servings:

  • 100 g sea salt, coarse
  • 100 g dried tomatoes without oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Chop the sun-dried tomatoes as finely as possible and mix thoroughly with the salt. Then blend as finely as possible in a blender. Dry in the oven at 60°C for about 2 hours. Keep the oven door slightly ajar. Then blend again and return to the oven to dry. Repeat this process two or three times, if necessary, until the salt and tomatoes are thoroughly combined, dry, and, above all, the mixture is as finely ground as possible. It goes wonderfully with all hearty leaf salads, but also, for example, on a breakfast egg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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